Ελλάδα, Γιορτή, Γεύσεις 2017

Το Φεστιβάλ γεύσεων του αθηνοράματος σας περιμένει 5, 6 & 7 Μαΐου στην Τεχνόπολη στο Γκάζι, για να γνωρίσετε, να δοκιμάσετε και να αγοράσετε εκλεκτά προϊόντα μικρών Ελλήνων παραγωγών.

Μάθε περισσότερα

Ελλάδα Γιορτή Γεύσεις, Άνοιξη 2015
8, 9 και 10 Μαΐου
Tεχνόπολις Δήμου Αθηναίων

Ellada, Giorti, Gefseis

Fancy discovering delicacies from all over Greece and having a fun-day for all the family? This event is not to be missed!

Ellada, Giorti, Gefseis, liberaly translated “Greece, Festival, Flavours” is a multi-level festival which aims at turning the spotlight on Greek alimentary products with certified quality as their shared characteristics. It is organized by Athinorama, the only Athens city guide since 1976.

It will take place in Technopolis, Gazi, between the 8th and the 10th of May. The layout of this historical site – which includes the Industrial Gas Museum, offers a unique atmosphere and is a focal point in the cultural identity of Athens. Technopolis is easily accessible by metro.

Ellada, Giorti, Gefseis, has claimed its place as the most original, qualitative food festival in Greece. Triggered by the demand of both visitors and exhibitors, it is hosted twice each year: The spring event in Technopolis, Gazi, is a celebration where quality Greek culinary scene meets intellectual culture through a wide range of happenings (music, street theatre, artistic interventions etc). The winter event, held before Christmas, comes at the time when most consumers seek to bring the best to their festive tables.

Only producers whose products have been tried and approved by the expert tasting team of www.athinoramaumami.gr and are considered adequate in terms of quality and entitled to participate in the festival.

In the forthcoming event, 120 top quality producers from all over the country will present their wares for the discerning visitor to taste and buy: traditional and creative deserts, cheeses, cured meat, wines, liqueurs, local beers, roe, mushrooms, aromatic vinegars, smoked and marinated fish, herbs, dried and fresh fruit, salts, spices, honey, jams and marmalades, chocolate, coffee, pasta – to name but a few!

 

Parallel activities

Parallel activities contribute to a lively event. They include:

  • Tastings with original subjects (“Taste Labs”)
  • Seminars (“Master of Tradition”)
  • Cooking master-classes by famous chefs

A detailed programme will be announced shortly

General info:
Organisers: Desmi Ekdotiki, apart from being the publishers of Athinorama, the only Athens guide since 1976, have also established the “Toques d’Or” (Golden Caps) – Greek Gastronomy Awards (1992) as well as the Audience Theatre Awards (1999).
The festival is held under the auspices of the Municipality of Athens, the Ministry of Tourism, the Ministry of Rural Development and Food and the Association of Greek Tourism Enterprises.